8-10 boiled and mashed medium sized potatoes
2 onions finely chopped
1-2 green chillies finely chopped
2-3 tablespoons finely chopped coriander
1/2 inch ginger grated
1/2 teaspoon amchur (dry mango powder)
1 teaspoon lal mirch
1/2 teaspoon dhania powder
Salt to taste
1 cup besan
Pinch of haldi
In a bowl, mix mashed potatoes, onion, ginger, green chillies, coriander, amchur, lal mirch, dhania powder and salt.
Make small balls (around 12-15)
In another bowl, mix besan, haldi and salt.
Pour water to it and make batter of pouring consistency.
Heat oil for frying.
Mix 1 tablespoon oil in besan batter.
Dip the potato balls in batter and deep fry till its golden brown.
Serve hot with ketchup and green chutney.