1/2 Cup besan (bengal gram flour)
1 Onion chopped
Pinch of haldi
1/2 Tea spoon lal mirch
1 Hari mirch chopped (green chilli) optional
1 Table spoon finely chopped hara dhania (coriander leaves)
Salt to taste
In a bowl mix besan, onions, haldi, mirch, hari mirch, hara dhania and salt.
Pour water and make a batter .
Heat oil in a pan.
Add 1 table spoon hot oil to batter and mix.
Put small bhajiyas in the oil and deep fry.
Serve with ketchup and chutney.