1 Cup besan (bengal gram flour)
2-3 Table spoon oil
1 Tea spoon rai (mustard seeds)
1/2 Tea spoon hing (compounded asafoetida)
1 Tea spoon lal mirch (as per taste)
1 Tea spoon haldi
2 Tomatoes (chopped)
2 Hari mirch (green chillies) chopped
2 Table spoon finely chopped hara dhania (coriander leaves)
Salt to taste
In a bowl mix besan, lal mirch,tomato, hari mirch, haldi and salt.
Pour water and make batter (similar to that of bhajia).
Heat oil in a pan.
Add rai and hing.
Pour the batter slowly, continuously stir it.
Add water as per the required consistency.
Keep on low flame till the besan is cooked.
Garnish with hara dhania.
Serve with rice, phulka, gakar, bajre ki bhakri.
P.S. – Onion, lahsun can also be added as per taste.