Paav Bhaji

Ingredients

Pav/buns as per requirement
Ghee/butter
5-6 potatoes (boiled and mashed)
2-3 tomatoes
2 onions
1/2 inch adrak (ginger) grated
2 cloves lahsun (garlic) grated
1/2 Cup matar ( peas) blanched
4 French beans
1 Capsicum
3-4 florets of gobhi (cauliflower)
1 Cup finely chopped band gobhi (cabbage)
2 Table spoons finely chopped hara dhania (coriander leaves)
2 Table spoons of pav bhaji masala
1/2 Tea spoon lal mirch
1 lemon chopped
Salt to taste

Process

Finely cut onions, french beans, capsicum and gobhi.
Heat  2 Table spoon ghee/butter.
Add onions, adrak and lahsun.
Fry for a min and add pav bhaji masala, lal mirch, tomatoes and salt.
Add gobhi, cabbage, capsicum, beans and peas.
Pour little hot water to cook the veggies.
Add mashed potatoes and mix well.
Keep on flame for 2-3 mins (a little crunchy texture to the veg tastes yummy).
Garnish with hara dhania.
Cut the buns into half and toast them on tawa greased with ghee /butter.
Serve hot and spicy Pav Bhaji with finely cut onions and lemon.

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