3-4 aloo (potatoes) boiled and chopped
1 Tomato (chopped)
1 Table spoon finely chopped hara dhania (coriander leaves)
2 Tea spoon oil
1/2 Tea spoon rai (mustard seeds)
1/2 Tea spoon haldi
1/2 Tea spoon lal mirch
Pinch of hing
Salt to taste
Heat oil and add rai and hing.
Add potatoes, haldi, mirch, salt and tomato.
Pour hot water and boil for 2-3 mins.
Garnish with hara dhania.
Serve with roti, rice, khichadi or puri.