Aloo Tamatar

Ingredients

3-4 aloo (potatoes) boiled and chopped
1 Tomato (chopped)
1 Table spoon finely chopped hara dhania (coriander leaves)
2 Tea spoon oil
1/2 Tea spoon rai (mustard seeds)
1/2 Tea spoon haldi
1/2 Tea spoon lal mirch
Pinch of hing
Salt to taste

Process

Heat oil and add rai and hing.
Add potatoes, haldi, mirch, salt and tomato.
Pour hot water and boil for 2-3 mins.
Garnish with hara dhania.
Serve with roti, rice, khichadi or puri.

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