Moong ki Khatti Meethi Daal


1 Cup chilke vali moong ki dal
1/2 Tea spoon haldi
1/2 Tea spoon lal mirch
1/2 Tea spoon dhania powder
1/2 Teas spoon rai
Pinch of hing
1 Table spoon oil
2 pcs amsul / kokam or 1 Tea spoon imli pulp
1 Table spoon gud
1 Table spoon finely chopped hara dhania
Salt to taste


Pressure cook the dal.
Add haldi, mirch, gud, salt, dhania powder and amsul.
Boil for 2-3 mins.
Heat oil and add rai and hing and pour on dal.
Garnish with hara dhania .
Serve with roti and rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s