1 Carrot (gajar)
1 Radish (muli)
1 Onion (pyaj)
1 Green chilii (hari mirch)
1 Beet root (chukander)
2 Tomatoes (tamater)
1 Table spoon finely chopped coriander (hara dhania)
1 Tea spoon lemon juice
Pinch of sugar
1/2 tea spoon haldi
1/2 Tea spoon lal mirch
1 Tea spoon oil
1/2 Tea spoon mustard seeds (rai)
Pinch of asafoetida (hing)
Salt to taste
Grate gajar, muli, chukander.
Finely chop pyaj, tamater, hari mirach and hara dhania.
Mix all the veggies, sprinkle haldi and mirch on it.
Hea oil, add rai and hing and pour on the salad.
Add sugar, salt and hara dhania.
Mix and serve in lunch and dinner.