4-5 florets of ghobhi broken into small pieces
1-2 Aloo (potatoes) chopped
2 Tomatoes chopped
1/2 cup matar (peas)
1 Table spoon oil
1 Tea spoon rai (mustard seeds)
Pinch od hing (asafoetida)
1/2 Tea spoon haldi
1 Tea spoon lal mirch
1 Tea spoon dhania powder (coriander seeds powder)
1 Table spoon finely chopped hara dhania ( coriander leaves)
Heat oil in a pan.
Add rai and hing.
Add gobhi, matar, aloo, tamater, haldi, mirch, dhani powder and salt.
Mix and pour hot water.
Cover and keep on low flame till the veggies are cooked.
Garnish with hara dhania.
Serve hot with fulka, ghadi chi poli, rice.