Imli ki Chutney

Ingredients

1/2 cup imli (tamarind)
1 Cup gud (jaggery)
1 Tea spoon ghee
1/2 Tea spoon jeera (cumin seeds)
1/2 Tea spoon sabut dhania (coriander seeds)
1/2 tea spoon saunf (fennel seeds)
1/2 tea spoon bhuna jeera (jeera dry roasted and ground to powder)
Pinch of hing
1/2 Tea spoon black salt
1/2  tea spoon lal mirch

Process

Soak imli in water for 1-2 hours.
Crush with hand,strain and remove the pulp.
Coarsely pound dhaniya and saunf
Heat ghee in a pan.
Add jeera, saunf, dhania and hing .
Pour imli pulp and boil till it comes to the right consistency.
Add gud and again boil for some time to get the required thickness.
Add black salt, lal mirch, salt and bhuna jeera.
Allow it to cool.
Pour it in a container and store in refrigerator.
Added to all chat items and also serve with Tikiya, papdi chat, dahi bada ,dahi poori , aloo chat, moong bhajiya.