2 Cups of cooked rice
2 Pyaz (Onions) chopped
1 Hari mirch (green chilli) chopped
1 Table spoon oil
1/2 Tea spoon rai (mustard seeds)
Pinch of hing (asafoetida)
1 Table spoon finely chopped hara dhania (coriander)
1 Tea spoon lemon juice
Salt to taste
Heat oil in a pan and add rai and hing.
Add onions and fry till it is soft.
Add rice and sprinkle haldi, mirch, salt and lemon juice.
Garnish with hara dhania and serve hot.
Tip – Leftover rice can be used to prepare this dish.