3 cups poha
1 onion finely chopped
1 boiled potato chopped1 green chilli chopped
1-2 florets of gobhi (Cauliflower) chopped
1/2 cup peas blanched
2 tablespoons finely chopped hara dhania
1 tablespoon oil
1/2 teaspoon rai
1 teaspoon haldi
1 tablespoon sugar
Salt to taste
1 tablespoon lemon juice
Ratlami sev and grated dry coconut for garnishing


Wash and strain the poha and keep aside for 15-20 mins.
Heat oil and add rai.
Fry onions till its soft and cooked.
Add potatoes, gobhi and peas.
Let the veggies cook for a while on low flame.
Add haldi, poha, salt and sugar.
Mix well.
Cover and cook on low flame for 2-3 mins.
Add lemon juice and mix well.
Garnish with hara dhania, coconut and sev.
Make a healthy and tasty breakfast dish! 🙂


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