2-3 florets of gobhi (cauliflower)
1 cup finely chopped patta gobhi (cabbage)
4-5 french beans
2 cloves lahsun (garlic)
1/2 cup matar (Peas) blanched
1/2 cup finely chopped simla mirch (capsicum)
1/2 inch adrak (ginger) grated
1 cup scrambled paneer
1 table spoon oil
1/2 tea spoon haldi
1 tea spoon lal mirch (as per taste)
1/2 tea spoon dhania powder
1/2 tea spoon garam masala
Salt to taste
Finely chop all the vegetables.
Heat oil in a pan.
Add onion, lahsun and adrak, fry till the oinon is soft.
Add tomatoes and cook till they are nicely cooked to a paste.
Add haldi, mirch, dhania powder and salt.
Add all the vegetables except capsicum.
Mix well, cover and keep on low flame till the vegetables are cooked.
Add capsicum and paneer .
Remove from flame.
Serve hot with phulka.