250 gm french beans (chopped)
2 aloo (potatoes) (chopped into very small pieces)
1 table spoon oil
1/2 tea spoon rai (mustard seeds)
1/2 tea spoon haldi
1/2 tea spoon lal mirch
Pinch of hing
1/2 tea spoon maharashtrian garam masala (optional)
1/2 tea spoon dhania powder
1 tea spoon gud (jaggery) (optional)
1 tea spoon lemon juice
Salt to taste
Heat oil in a pan.
Add rai and hing.
Add beans and potatoes.
Sprinkle haldi, mirch, garam masala, dhania powder and salt.
Pour very little (2-4 table spoons of water) for cooking.
Cover and cook on medium heat .
Add gud and mix well.
Add lemon juice and serve with fulka, paratha or roti.