Idly / Dosa / Uttapam Batter
3-4 onions chopped lengthwise
2 green chillies finely chopped (optional)
Heat a tawa and apply some oil.
Spread the batter on the tawa of approx 1cm thickness into a round shape.
Sprinkle chopped onions and green chillies to cover the top of uttapam.
Drizzle some oil on side and on top of uttapam.
Cover and let it cook on low flame.
Flip it and drizzle little more oil.
Let it cook on low flame from other side as well till onions are nice golden brown.
Uttapams take some time to get cooked as it is thicker than dosas.
Once the uttapam is nicely cooked from both sides, remove from flame.
Cool the tawa under water and then make the next uttapam.
Serve it with coconut chutney and sambar.
Tip – Chopped vegetables like onions, tomatoes, capsicum, grated carrots and curry leaves in different combinations can also be added on the uttapam.