Plain Dosa

Ingredients

Idly/Dosa/Uttapam batter
Oil

Process

Heat the non stick tawa.
Smear some oil.
Pour and spread dosa in a circular shape.
Apply little oil all around.
Let it cook for a while.
Gently remove it.
Cool the tawa under water and then make the next dosa.
Serve hot with coconut chutney and hot sambar.

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