Ingredients
Process
Heat the non stick tawa.
Smear some oil.
Pour and spread dosa in a circular shape.
Apply little oil all around.
Let it cook for a while.
Gently remove it.
Cool the tawa under water and then make the next dosa.
Serve hot with coconut chutney and hot sambar.
Tip:
Stuff aloo sabji to make masala dosa
Stuff finely chopped onions to make onion dosa
Stuff grated paneer to make paneer dosa
Stuff finely chopped mix veggies like onion, carrot, capsicum,beet root to make
mix veg dosa
Chhappann Bhog 