10-15 Idlies cut into small pieces
2 onions chopped length-wise
1 capsicum finely chopped
8-10 curry leaves
2 red chillies
1/2 teaspoon rai
Pinch of hing
1 tablespoon oil
Salt to taste
Heat oil in a pan.
Add rai, hing, curry leaves and red chillies.
Add onions and saute it till its soft.
Add capsicum and idly pieces.
Sprinkle some salt and little water.
Mix well and keep on low flame.
Cover for 1 minute.
- Finely chopped carrots, french beans, cauliflower, cabbage and blanched peas can be added as per availability and taste.
- This a make a tasty dish out of left-over idlies as well although it can be made with fresh idlies too!