Boondi ka Raita

Ingredients

2 cups of fresh curd
1/2 cup boondi
Chaat masala as per taste
Pinch of lal mirch
1/2 teaspoon roasted jeera powder
1 teaspoon hara dhania finely chopped
Pinch of sugar
Salt to taste

Process

Soak boondi in some water.
Beat the curd.
Add chaat masala, lal mirch powder, jeera powder, sugar and salt.
Mix well.
Add boondi.
Garnish with hara dhania.
Goes well with a lot of dishes like parathas, pulao etc.

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