Methi ki Paatal Bhaji


250 grams methi ki bhaji chopped
1 tablespoon groundnut
2 tablespoons matar (peas) Optional
1/4 cup besan
1.5 tablespoon oil
1 teaspoon rai
Pinch of hing
1/2 teaspoon haldi
1/2 teaspoon lal mirch
1 teaspoon gud / jaggery (optional)
Salt to taste


Pressure cook methi, groundnuts and peas.
Add besan and mix thoroughly.
Add haldi, mirch, gud and salt.
Pour hot water if required and bring it to a boil till the besan is cooked.

For tempering heat oil & add rai and hing.

Pour it on paatal bhaji.

Goes well with steaming rice and hot phulkas.


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