Lahsun wali Hari Chutney

Ingredients

1 cup chopped hara dhani
1 hari mirch (as per taste)
2 cloves lahsun
Pinch of black salt
3-4 drops of lemon juice
Salt to taste

Process

Take all ingredients in a mixer jar.
Make a fine paste.
Chutney is ready to serve!

Advertisements

8 thoughts on “Lahsun wali Hari Chutney”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s