Moong ki Dal


3/4 cup dhuli moong dal
1/2 tea spoon haldi
1/2 tea spoon rai (mustard seeds)
1/2 tea spoon jeera
2 table spoons finely chopped hara dhania (coriander leaves)
1/4 inch piece of adrak crushed
1 clove lahsun (garlic) crushed
1 tomato chopped
1 onion chopped
1 hari mirch (green chilli) chopped
1 table spoon oil / ghee
Salt to taste


Pressure cook the dal.
Add salt, adrak, mirch, salt, haldi and boil it.

For tempering-
Heat oil.
Add rai, jeera and hing.
Add onion, lahsun and tomato.
Saute and pour it on dal.
Garnish with hara dhania.
Serve with rice and roti.


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