1 cup rice
1 cup chana dal
1 cup dhuli moong dal
2 green chillies
1/2 inch adrak (ginger)
2 cloves of lahsun (garlic)
1/2 teaspoon haldi
1/2 teaspoon ajwain (carom seeds)
3/4 cup curd (as per taste)
Salt to taste
Soak rice, chana dal and dhuli moong dal in a bowl for 3-4 hours.
Grind it with green chillies, adrak and lahsun into a dosa batter consistency.
Add salt, haldi and curd.
Allow it to ferment for 2-3 hours.
Add coriander and ajwain.
Make chilas on non-stick tawa like dosas.
Serve with green chutney and ketchup.
Tip – The chilas can be topped with grated paneer.