1 cup rice
1/2 cup chana dal
1/4 cup moong dal mogar
1/4 cup udad dal
2 hari mirch
1/2 inch adrak
2 kali lahsun
1/2 cup dahi
1/2 tea spoon haldi
2-3 pinch edible soda
4 table spoons oil
1 tea spoon rai
1/2 tea spoon til
5-8 kadhi patta
2 table spoons finely chopped hara dhania


Soak rice, chana dal, moong dal, udad dal together in a vessel for 2-3 hours.
Grind it with hari mirch, adrak and lahsun.
Add haldi, salt and curd.
Mix and let it ferment for 7-8 hours.
Add 1 table spoon oil and soda, mix well.
The batter feels light due to soda.
Pour into greased dhokla moulds.
Steam for 10 minutes.
Remove from vessel and allow it to cool.
Cut into pieces.

For tempering.
Heat oil, add rai, til and kadhi patta.
Pour it on the dhokla pieces.
Sprinkle hara dhania.
Serve with green chutney or coconut chutney.


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