Tomato Soup

Ingredients

3 tomatoes
1 cm circular slice of lauki
2 inches long carrot
A small slice of beetroot
1 clove lahsun (garlic)
Kali mirch (Pepper)
Butter
Finely chopped hara dhania (coriander)
Salt to taste

Process

Chop and pressure cook tomatoes, lauki, carrot, beetroot and garlic.
Blend and add hot water to required consistency.
Strain it.
Garnish it with butter, hara dhania and freshly ground pepper.

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