8-10 onions chopped into cubes
1 teaspoon oil
1/4 teaspoon hing (asafoetida)
1/2 teaspoon haldi
1 teaspoon lal mirch (as per taste)
1 tablespoon sugar (as per taste)
3 tablespoons oil
Salt to taste
Heat oil in a pan.
Add rai and hing.
Add onions and sprinkle haldi, mirch and salt.
Mix well and cover it till its cooked on low flame.
Add sugar, mix and remove from flame.
Serve with bhakari or phulka.