Aloo Methi ki Sabji

Ingredients
2 aloo (potatoes) chopped.
1/2 kg methi (fenugreek leaves)chopped
1 table spoon oil
1/2 tea spoon rai (mustard seeds)
Pinch of hing (asafoetida)
1/2 tea spoon haldi
1/2 tea spoon mirch
Salt to taste

Process

Heat oil in a pan.
Add mustard seeds and hing.
Add potatoes, salt,  haldi and mirch.
Cover and keep on low flame till potatoes are cooked.
Add methi leaves and cook till the leaves become soft.
Serve hot with phulka, paratha or poori.

Advertisements

1 thought on “Aloo Methi ki Sabji”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s