1 small gobhi (cauliflower) broken into small florets, washed well in hot salty water.
3 aloo (potatoes) peeled and chopped
1/2 cup matar (peas)
1 tomato chopped
1 table spoon finely chopped hara dhania (coriander)
2 table spoons oil
1/2 tea spoon rai (mustard seeds)
1/2 tea spoon haldi
1/2 tea spoon mirch (red chilli powder)
Pinch of hing (asafoetida)
Salt to taste
1/2 tea spoon dhania powder
1/2 tea spoon maharashtrian garam masala (optional)
1/2 table spoon gud (jaggery) (optional)
Heat oil in a pan .
Add rai and hing.
Add tomatoes and fry till it’s soft.
Add gohi, aloo and matar.
Sprinkle haldi, mirch, garam masala, dhania powder and salt,
Mix well, cover and keep on low heat till cooked.
Add gud and hara dhania.
Mix and serve hot with phulka or paratha or poori.