Aloo Gobhi ki Sabji

Ingredients

1 small gobhi (cauliflower) broken into small florets, washed well in hot salty water.
3 aloo (potatoes) peeled and chopped
1/2 cup matar (peas)
1 tomato chopped
1 table spoon finely chopped hara dhania (coriander)
2 table spoons oil
1/2 tea spoon rai (mustard seeds)
1/2 tea spoon haldi
1/2 tea spoon mirch (red chilli powder)
Pinch of hing (asafoetida)
Salt to taste
1/2 tea spoon dhania powder
1/2 tea spoon maharashtrian garam masala (optional)
1/2 table spoon gud (jaggery) (optional)

Process

Heat oil in a pan .
Add rai and hing.
Add tomatoes and fry till it’s soft.
Add gohi, aloo and matar.
Sprinkle haldi, mirch, garam masala, dhania powder and salt,
Mix well, cover and keep on low heat till cooked.
Add gud and hara dhania.
Mix and serve hot with phulka or paratha or poori.

Advertisements

1 thought on “Aloo Gobhi ki Sabji”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s