Pyaaz Tamatar ki Dal


3/4 cup tur dal (arhar)
1 tomato chopped
1 onion chopped
2 cloves lahsun (garlic) chopped
1 tablespoon finely chopped  hara dhania (coriander)
1 tablespoon oil
1/2 teaspoon rai (mustard seeds)
1/2 teaspoon jeera (cumin seeds)
1/2 teaspoon haldi
1/2 teaspoon lal mirch
Salt to taste
Pinch of hing (Asefoetida)


Pressure cook dal.
Add haldi, mirch and salt to dal and boil it.

For tempering
Heat oil.
Add rai, jeera and hing.
Add chopped onions, lahsun and tomatoes.
Fry it till its soft.
Add it to dal.

Garnish with coriander leaves.
Serve it with rice.


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