Urad ki Tarke wali Dal


3/4 cup udad dal
1 onion chopped
1 tomato chopped
2 cloves lahsun (garlic)
2 lal mirch (red chillies)
1/2 tea spoon haldi
2 table spoons ghee
1/2 tea spoon jeera
1cm piece of adrak (ginger)


Heat 1 tablespoon ghee in pressure cooker.
Add washed urad dal, saute it and pour boiling water.
Pressure cook it with ginger and garlic.
Boil it with haldi and salt.

For tempering
Heat 1 tablespoon ghee.
Add jeera, red chillies.
Add onions and tomatoes.
Cook till onion and tomatoes are soft.
Pour it on dal.

Serve hot with rice or phulkas.


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