Pattagobhi Matar ki Sabji

Ingredients

1/2 kg cabbage chopped
3/4 cup peas
2 table spoons oil
1/2 tea spoon mustard seeds
1/2 tea spoon haldi
1/2 tea spoon mirch
Pinch of hing (asafoetida)
1 tablespoon jaggery
Salt to taste

Process

Heat oil in a pan or kadhai.
Add mustard seeds and hing.
Add finely chopped cabbage and peas.
Add haldi, mirch and salt.
Cover and let it cook on low flame.
Add jaggery.
Fry on high heat.
Serve hot with rotis or parathas.

Tip – Jaggery is optional.

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