Kacche Kele ki Sabji


1 raw banana chopped
1 table spoon oil
1/2 tea spoon haldi
1/2 tea spoon mirch
1/2 tea spoon dhania powder
1/2 teaspoon mustard seeds
1/2 teaspoon jeera
Pinch of hing (asafoetida)
Salt to taste


Heat oil in a flat pan.
Add mustard seeds, jeera and hing.
Add chopped raw banana.
Add haldi, mirch, dhania powder and salt.
Pour some hot water and cover till its cooked on low flame.
Serve hot!
This recipe serves one.


  • It makes a tasty and healthy breakfast snack.
  • It can also be relished with paratha.

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