Sevai Upma


2 cups sevai
1 tablespoon oil
2 red chillies
1/2 teaspoon jeera
Salt to taste
Ketchup to garnish

1 onion
1/2 capsicum
1/2 carrot
2 small pieces of cauliflower
4 french beans
A fistfull of peas
1 small tomato
1/2 cup chopped cabbage


Finely chop all the vegetables and blanch the peas.
Heat oil in a pan / kadhai.
Add jeera and red chillies.
Fry onion till its soft.
Add all the vegetables and salt.
Add sevai and mix.
Pour 2 cups of hot water.
Keep on low flame till its cooked.Serve hot with ketchup.

Tip – You can also add cashews and raisins in oil along with veggies.


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