Palak ka Choka


1/2 kg palak (spinach)
2 red chillis
3 cloves of garlic
2 teaspoon oil
Salt to taste


Thoroughly rinse palak leaves in salt and fresh water and chop it.
Heat oil in pan.
Add red chillis and garlic.
Add chopped palak and salt.
Saute for a while till its cooked and the water is evaporated.
Serve hot with phulkas.


  • Palak significantly reduces in volume and hence needs very little salt.
  • Same preparation applies to methi leaves (fenugreek) and bathua.

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