8-10 bhutte (maize)
2 green chillies
1/2 cup coriander finely chopped
Pinch of hing and haldi
Salt to taste
Oil for frying
Grate butte and then grind it along with green chill, salt, haldi and hing.
Add coriander and 2 tablespoons of hot oil.
Mix it well.
Fry small pakode it its golden brown.
Serve hot! They taste yummy 🙂
Specially enjoyed in monsoon..
Tip – Do not use sweet corn. Use desi bhutta.