Boiled Arvi ki Sabji

Ingredients

1/2 kg arvi (Colocasia) boiled, peeled and chopped into round pieces of 1/2 cm
1/2 teaspoon mustard seeds, haldi, red chilli powder
Pince of hing (asafoetida)
2 teaspoons ajwain (Carom seeds)
Salt as per taste
3 tablespoon oil
1/2 lemon

Process

Heat oil in a wide base pan.
Add hing and mustard seeds till it crackles.
Add arvi and all the spices and salt.
Mix well and leave it on low heat till arvi pieces are crisp.
Add lemon juice.
Serve hot with rotis or parathas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s