Aloo Pyaaz Paratha


2 cups aata
4 boiled potatoes (medium size) mashed
1 onion finely chopped1 green chilli finely chopped
3-4 tablespoons of coriander finely chopped
1/2 teaspoon haldi, red chilli powder, dhania powder, amchur
Salt as per taste
Oil for shallow frying


Mix all the ingredients and make a dough. Add water if required.
Make small balls and roll out parathas.
Shallow fry on both sides.Serve hot with green chutney and tomato ketchup.


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